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Peay Vineyards 'Pomarium' Estate Pinot Noir, West Sonoma Coast, Sonoma Co., California 2021

  • $96.00

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PINOT NOIR
EARTHY & COMPLEX and FRUITY
ORGANIC FARMING
WOMAN-MADE, BIPOC-MADE, CRITIC SCORE 90+, COLLECTIBLE & CELLAR-WORTHY, and NATURAL WINE
WEST SONOMA COAST, SONOMA, and CALIFORNIA
USA
Based in the west Sonoma Coast, Peay Vineyards focuses on terroir-driven, single variety wines that underscore the beautiful expressions of the coastline's rugged terroir. 

Winemaker: Vanessa Wong

Farming: Practicing organic

Varieties: Pinot Noir (56% Dijon 667 and 44% Calera)

Terroir / Soil: 4 miles inland from the Pacific Ocean, with a strong cool climate influence. Uplifted ancient seabed, mingles with sandy loam and hints of clay. 

Vinification: 10% whole cluster, on lees for 11 months in 33% new French oak barrels. 

Tasting Notes: The aroma combines the floral, earth, and dark fruit characteristics typical of the cute. This wine is virile and athletic with some muscle and power, but considerable finesse. It has depth and volume, and is characterized by an "iron fist in a velvet glove." 525 cases made.

Scores:  Jeb Dunnuck: 99 pts. The 2021 Pinot Noir Pomarium is packed with notes of black cherry liqueur and kirsch, pure ripe fruit, a touch of sage, and sweet earth. It’s more grounded and muscular, with ripe, broad tannins, and has great depth as well as a grounded nature, with good fruit throughout. Drink over 2016-2046.
Robert Parker: 97 pts