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Brick House Vineyard produces wines from their own 30 acres of estate grown fruit. The vineyards are planted in three great grape varieties of Burgundy: Pinot Noir, Chardonnay, and Gamay. Their vineyards have been Certified Organic since 1990 and Demeter Biodynamic since 2005. In what was once the farm's horse barn, they now produce about 3,800 cases using native yeast and minimal handling.
- Winemaker: Doug Tunnell & Savannah Mills
- Farming: Certified Biodynamic
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Variety: Pinot Noir (Dijon 113, 114, 115 and Pommard clones)
- Terroir: Ribbon Ridge (southern lip of Chehalem Mountains), 440-500 feet above sea level, marine sediment (Willakenzie series) and silica.
- Vinification: First round of selections of the vintage, picked early for a bright and lively wine. All blocks and clones are fermented separately with native yeast fermentation. Gentle pump overs, aging in barrel, blended for ‘Select’ bottling.
- Alcohol: 13.50%
- Production: 920 cases