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RED WINE

Cesar Fernandez Diaz 'Espantaburros' Clarete, Vinos de la Tierra de Castilla y León, Spain 2020

  • $34.00

Ready to ship  -  5 left

TEMPRANILLO, BOBAL, GARNACHA, and BLEND
EARTHY & COMPLEX and CHILLABLE RED
SUSTAINABLE FARMING
PREVIOUS BOTTLE CLUB FEATURE
CASTILLA Y LEÓN
SPAIN
  • Winemaker name: Cesar Fernandez Diaz
  • Farming: Practicing organic, non-intervention
  • Varieties: Field blend of Tempranillo, Albillo Mayor, Bobal, Pirules, Listan Prieto, Bastardo, Garnacha Tinta (70% red grapes, 30% white grapes)
  • Terroir: 50-70 year old vines; limestone and calcareous sandy, silty soils 
  • Vinification: Red and white grapes are co-fermented, with a quick 12-24 hours of maceration on the skins. Pressed into barrels for fermentation, followed by aging in 225-500L barrel. No malo. Racked into stainless steel prior to bottling in the spring. 
  • Aging: 6 months aging in old barrels
  • Tasting Note: Fresh and juicy, with a subtle tannic grip. Notes of watermelon, stone fruit, and orange zest.