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RED WINE

Château Beycheville, Saint-Julien, Bordeaux, France 2010

  • $210.00

Selling fast  - 1 left

CABERNET SAUVIGNON, MERLOT, PETIT VERDOT, CABERNET FRANC , and BLEND
EARTHY & COMPLEX
SUSTAINABLE FARMING
CRITIC SCORE 90+ and COLLECTIBLE & CELLAR-WORTHY
SAINT JULIEN, LEFT BANK, and BORDEAUX
FRANCE

Fourth growth in 1855 classification. 

  • Variety: 54% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot and 2% Cabernet Franc
  • Farming: Sustainable
  • Vinification: Stainless steel vats that range in size from 73 hectares, to 105, 120 and up to 160 hectoliters. Malolactic fermentation takes place in a combination of barrels and in tank.
  • Aging: in an average of 50% new, French oak barrels for about 18 months before bottling.