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Château Sainte Anne 'Cuvée Collection', Bandol, Provence, France 2001
Winemaker: Françoise Dutheil and her son Jean-Baptiste
Farming: Organic
Variety: Mourvèdre (70 year old vines)
Terroir: clay, limestone
Vinification: Hand harvested. Direct press, spontaneous fermentation in stainless steel with indigenous yeasts.
Aging: 18-24 months in foudres. No fining or filtration. Minimal SO2.