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RED WINE

Château Vannieres Rouge, Bandol, Provence 2005

FRANCE
  • $122.00
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MOURVEDRE
EARTHY & COMPLEX and TANNIC
ORGANIC FARMING
CRITIC SCORE 90+ and COLLECTIBLE & CELLAR-WORTHY

Château Vannieres 2005 Bandol Rouge, Provence, France

Farming: Organic

Variety: 95% Mourvèdre 5% Grenache

Winemaker: Eric Boisseaux

Terroir: Marls, limestone and sand.

Vinification: Hand harvested and hand sorted grapes in the vineyard and a second time at the entrance of the winery. Long vinification of 30 to 33 days with daily punchdowns. Whole cluster fermentation.

Aging: 24 months in oak barrels and “foudres” Cellared a minimum of 1 year before legal release on march first of the third year after harvest.