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Château Vannieres 2005 Bandol Rouge, Provence, France
Farming: Organic
Variety: 95% Mourvèdre 5% Grenache
Winemaker: Eric Boisseaux
Terroir: Marls, limestone and sand.
Vinification: Hand harvested and hand sorted grapes in the vineyard and a second time at the entrance of the winery. Long vinification of 30 to 33 days with daily punchdowns. Whole cluster fermentation.
Aging: 24 months in oak barrels and “foudres” Cellared a minimum of 1 year before legal release on march first of the third year after harvest.