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- Winemaker: Jean-Baptiste Boudier
- Farming: Practicing organic
- Variety: Pinot Noir
- Terroir: From a 0.98 ha parcel just downslope from Le Charlemagne, East exposure, planted in 1954 on clay and limestone
- Vinification: Hand-harvested, de-stemmed, indigenous yeast fermentation
- Aging: French oak barrels (15% new)
- Scores: 93 pts, Wine Spectator- Opulent, juicy and expressive, delivering cherry, raspberry, plum and spice flavors. Vibrant and precise, with a lingering aftertaste of fruit, spices and mineral. Best from 2025 through 2039. 450 cases made, 50 cases imported. (Bruce Sanderson)