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- Winemaker: Lyle and Eric Railsback
- Farming: Sustainable
- Variety: Counoise
- Terroir: Sourced from a steep ridge in the Alisos Canyon of Santa Ynez with an incredibly diverse terroir that's loaded with limestone and fossils. Planted to original budwood from Château de Beaucastel
- Vinification: fermented in whole bunches, aged for 10 months in neutral French oak barriques.
- Tasting Note: This juicy red has the joy and freshness we love in Cru Beaujolais, the structure and chewiness we look for in old-styled producers of the Southern Rhône, and the tightrope elegance that brought us to Santa Ynez.