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Winemaker: Rémi Sédès
Farming: Organic (certified). Most work is done by hand or with Rémi’s horse.
Variety: Gamay, average 35 year-old-vines.
Terroir: Saint Herblon, Coteaux d’Ancenis is in the Loire Valley. Cool, maritime climate (northeast of Muscadet and Nante), 2.5 ha of a single contiguous parcel, with three different clones of Gamay planted on microgranite and schist.
Vinification: Hand harvested, de-stemmed, and fermented naturally with indigenous yeasts. Grapes are gently crushed in a basket press, followed by a fifteen-day maceration, with racking just before the end of fermentation. No added sulfur.
Tasting Note: Super bright red fruit, like freshly crushed cranberries.