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Farming: Sustainable
Winemaker/Chef du Cave: Frederic Panaiotis
Grape Varieties: 100% Chardonnay. A blend of 25–30 crus including 20–30% reserve wine kept from a range of vintages
Soil / Terroir: Well-drained, chalky and limestone soils. A large majority of Premiers Crus from the Côte des Blancs and Montagne de Reims vineyards for aromatic refinement, supplemented by Sézannais wines known to provide maturity. Wines from the north of the Vesle valley give a light, fresh touch.
Vinification: Hand-picked and sorted, then alcoholic fermentation in temperature-controlled stainless steel vats. The chardonnay goes through full malolactic fermentation. The wine is then aged for 3 years on its lees and finished with a dosage of 7 g/l.