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The Caviar Co "Smoked Trout", California
Available in multiple sizes.
A medium pearl of vivid orange with a full pop. It has been lightly smoked using apple and cherry wood to produce a subtle smoky finish.
Keep item unopened and refrigerated for up to four weeks. Once you open the product, you will want to enjoy within 3-4 days.
For SF Delivery or Curbside Pick Up Only
FOR PICK-UP OR LOCAL DELIVERY ONLY
PERISHABLES DO NOT SHIP