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Save 10% on orders of 12+ Bottles of Wine!
Cacao Sampaka’s inclusion bars are the brainchild of Albert Adriá of el Bulli, the pioneering restaurant most closely associated with molecular gastronomy.
Cacao Sampaka's Maestro Chocolatero Sergio Gil, presents the new spring dark chocolate bar which combines health and pleasure.
At the heart of this chocolate bar reside natural ingredients highly prized for their quality and distinctive flavor. This carefully selected dark chocolate is crafted from the most exquisite cocoa beans and blended with prestigious Iranian pistachios, all enhanced by a delicate hint of sea salt and framed within geometric mosaics inspired by the Alhambra.
Ingredients: Sugar, cocoa paste, pistachio (16.5%), cocoa butter, salt, emulsifier (soy lecithin), natural vanilla flavor. Cocoa: 45% minimum.
May contain traces of: peanuts, milk, lactose, nuts, soy, and sesame.
**This item will not ship during warm weather months**
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SUMMER SHIPPING NOTICE
DECANTsf may hold your shipment in the event of extreme weather or climate events. If shipping outside of California, you may select 2-, 3-, or Next Day Air for express shipping. All shipments will come with ice packs, but DECANTsf is not responsible for any weather-related damage.
You may choose to purchase and hold bottles in store while you build a case for shipping in Autumn. At checkout, select "pick up in store" and in the order notes, indicate you would like to "hold in-store to build a full case". Please see our FAQ for more details.