FOOD ITEMS are available for SF LOCAL DELIVERY or CURBSIDE PICKUP only.
A perfect marriage of two already perfect things, these olives are meaty, quite literally bursting with umami, and are difficult, if not impossible to stop eating.
Recreating a classic bite from Taverna Espinaler, carefully pitted manzanilla olives are filled with a complex and savory paste made from only the finest anchovies harvested straight from the Cantabrian sea.
They are excellent as is, enjoyed between bites of your favorite
conserva or sips of your favorite vermouth. As you might imagine, they also make a showstopping garnish for an ice-cold Martini. We recommend alternating these on a skewer with Guindilla
peppers and
pickled white anchovies.
TASTING: meaty, briny, savory, complex
PAIRING: Vermouth!
INGREDIENTS: Manzanilla Olives, Anchovy Paste, Salt
MADE IN: Navarre, Spain
