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FOOD ITEMS are available for SF LOCAL DELIVERY or CURBSIDE PICKUP only.
Espinaler Whole Piquillo Peppers Lodosa, Spain (225g)
Fire-roasted, tender, and fruity, Espinaler’s whole piquillo peppers come peeled and seeded and ready to be stuffed, sliced for a garnish, or blitzed and whisked into your favorite sauce.
Grown in the famous Lodosa orchard in the Navarre region of Northern Spain, these peppers are hand-picked, charred over firewood, and packed soon after, preserving the sweet and smoky flavor that they are known for. Slip a slice of nutty manchego inside and give them a quick grill in a hot cast iron pan. Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos.
TASTING: tender, sweet, smoky, floral
PAIRING: tempranillo, negroni, campari spritz
INGREDIENTS: Piquillo Peppers, Salt, Citric Acid
MADE IN: Navarre, Spain
Grown in the famous Lodosa orchard in the Navarre region of Northern Spain, these peppers are hand-picked, charred over firewood, and packed soon after, preserving the sweet and smoky flavor that they are known for. Slip a slice of nutty manchego inside and give them a quick grill in a hot cast iron pan. Or place slivers atop toasts with your favorite Espinaler conserva to create some easy and delicious pintxos.
TASTING: tender, sweet, smoky, floral
PAIRING: tempranillo, negroni, campari spritz
INGREDIENTS: Piquillo Peppers, Salt, Citric Acid
MADE IN: Navarre, Spain
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SUMMER SHIPPING NOTICE
DECANTsf may hold your shipment in the event of extreme weather or climate events. If shipping outside of California, you may select 2-, 3-, or Next Day Air for express shipping. All shipments will come with ice packs, but DECANTsf is not responsible for any weather-related damage.
You may choose to purchase and hold bottles in store while you build a case for shipping in Autumn. At checkout, select "pick up in store" and in the order notes, indicate you would like to "hold in-store to build a full case". Please see our FAQ for more details.