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Nordic Sardines with Heather and Chamomile, Fangst, Denmark

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Fangst 'Brisling No. 1' Nordic Sardines with Heather & Chamomile

Nordic Sardines lightly smoked, with heather and chamomile.
In cold pressed rapeseed oil.

’Brisling’ is a small fish that traditionally was landed in great numbers along the Scandinavian and Baltic coastlines, prepared by hand and preserved in cans to be sold as a Nordic version of sardine.

The brisling from FANGST is their contribution to revive and create a new place for this fine fish as the ‘Nordic sardine’.