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Garfish in Olive Oil, Ati Manel, Portugal
Amongst the most sustainable species one can tin, garfish (or Belone belone) is a long and slender, needle-like fish known for its striking, silver skin, unique flavor, and firm texture.
If you enjoy sardines and mackerel, this offering in Portuguese olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with piquillo peppers or giving them a quick batter, deep fry, and dowsing of lemon juice for a crispy, umami-rich appetizer.
TASTING: rich, flaky, firm, umami
PAIRING: prosecco, etna bianco
SERVING: aged sheep's cheese
INGREDIENTS: Garfish, Olive Oil, Salt
CAUGHT IN: Iberian Peninsula
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SUMMER SHIPPING NOTICE
DECANTsf may hold your shipment in the event of extreme weather or climate events. If shipping outside of California, you may select 2-, 3-, or Next Day Air for express shipping. All shipments will come with ice packs, but DECANTsf is not responsible for any weather-related damage.
You may choose to purchase and hold bottles in store while you build a case for shipping in Autumn. At checkout, select "pick up in store" and in the order notes, indicate you would like to "hold in-store to build a full case". Please see our FAQ for more details.